#JELLO AND WHIPPED CREAM RECIPE HOW TO#
This general overview should give you a good idea of how to make the coconut whipped cream. Yes, I do! I like to use TikTok because their videos are short and succinct. Do you have a video showing how to make the vegan coconut whipped cream? Allergy Friendly Strawberry No Bake PieĪnd, if you REALLY love apricot recipes–I’d recommend checking out my Apricot Glazed Pork Chops.You’ll love the way the JELL-O packets work in these recipes: I love JELL-O because it adds such a good burst of flavor. Looking for more allergy friendly JELL-O recipes? I hope you, your kids, or both enjoy this for an after-school snack or, to satisfy a late-night craving all by yourself in the light of the refrigerator–I won’t judge. There’s nothing like recipes that have been shared and enjoyed by family and friends! It’s a loved family recipe that she got from her Grandma, Deanne Ottesen. She is famous for this and I’m so glad she was OK with me featuring it here. I asked her to bring a side dish, and this is what she brought. We were trying to be adults and have a dinner party–me with my husband and her with her boyfriend. The last reason I smile before I plunge another big spoonful in my mouth is because the first time I tried this was from one of my best friends, Stacey. But, apricots are something we have a harder time finding let alone eating, so it gives a refreshingly different flavor of sweetness. I love that this uses apricot jello and canned apricots because I feel it’s not a flavor or fruit we get often. Don’t get me wrong–I like fruit in jello in whole pieces (I’m talking to you mandarin oranges!), but sometimes it’s nice to have something cold and creamy without any extra texture. I love this recipe because it uses pureed apricots instead of plain water to give it an extra burst of flavor–and an extra serving of fruit. Now that I have a child in school, I’m having to learn to whip up after-school snacks. And, no I didn’t make this decision in my college days, this comes from my mom! Heck, my family has even been known to have it as a side dish at dinner.
I love it perhaps because it straddles the fine line between snack and dessert. I loved jello as a kid, and well…I still do. Spray a 9×13 baking pan with cooking spray. I’m throwin’ it back to a childhood classic today. The fresh fruit flavor is topped with a delicious, dairy-free whipped cream from coconut milk. Sneak blended up apricots in the classic jello for an extra serving of fruit in this kid-friendly and super easy after-school-snack or light dessert.
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